FoodEgg

Cheese, cream

Dairy and Egg Products

Energy per 100 g

350kcal

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GET /v1/foods/usda-173418
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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
686 kcal
350 kcal

Macros

NutrientPortionPer 100 g
Protein
12.1 g
6.2 g
Carbohydrate
10.8 g
5.5 g
Fat
67.4 g
34.4 g
Fibre
0 g
0 g
Sugars
7.4 g
3.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
39.6 g
20.2 g
Monounsaturated fat
17.5 g
8.9 g
Polyunsaturated fat
2.9 g
1.5 g
Trans fat
2.29 g
1.17 g
Cholesterol
198 mg
101 mg

Minerals

NutrientPortionPer 100 g
Sodium
615 mg
314 mg
Potassium
259 mg
132 mg
Calcium
190 mg
97 mg
Iron
0.2 mg
0.1 mg
Magnesium
18 mg
9 mg
Phosphorus
210 mg
107 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
604 µg
308 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.7 mg
0.9 mg
Vitamin K
4.1 µg
2.1 µg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.45 mg
0.23 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.11 mg
0.06 mg
Folate
18 µg
9 µg
Vitamin B12
0.43 µg
0.22 µg

Other

NutrientPortionPer 100 g
Water
103 g
52.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
196 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
353 g
From the source's cup weight and ICMR-NIN household measures
1 cubic inch
16 g
1 cup
232 g
1 tbsp, whipped
10 g
1 package, small (3 oz)
85 g
1 tbsp
14.5 g
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

6%

Carbs

87%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173418