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GET /v1/foods/usda-173419Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 101 kcal
- 357 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7.1 g
- 25 g
- Carbohydrate
- 0.4 g
- 1.4 g
- Fat
- 8.1 g
- 28.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.3 g
- 18.7 g
- Monounsaturated fat
- 2.3 g
- 8.1 g
- Polyunsaturated fat
- 0.2 g
- 0.7 g
- Cholesterol
- 25 mg
- 89 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 276 mg
- 973 mg
- Potassium
- 53 mg
- 188 mg
- Calcium
- 208 mg
- 731 mg
- Iron
- 0.1 mg
- 0.4 mg
- Magnesium
- 9 mg
- 30 mg
- Phosphorus
- 152 mg
- 536 mg
- Zinc
- 1.1 mg
- 3.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 69 µg
- 243 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.5 µg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Vitamin K
- 0.7 µg
- 2.3 µg
- Thiamin (B1)
- 0.01 mg
- 0.04 mg
- Riboflavin (B2)
- 0.11 mg
- 0.39 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0.02 mg
- 0.08 mg
- Folate
- 5 µg
- 16 µg
- Vitamin B12
- 0.44 µg
- 1.54 µg
Other
NutrientPortionPer 100 g
- Water
- 11.6 g
- 41 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 package (7 oz)
- 198 g
Macro split
Share of energy from protein, carbs and fat.
28%
Protein
2%
Carbs
71%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173419