FoodEgg

Egg, whole, dried, stabilized, glucose reduced

Dairy and Egg Products

Energy per 100 g

615kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
443 kcal
615 kcal

Macros

NutrientPortionPer 100 g
Protein
34.7 g
48.2 g
Carbohydrate
1.7 g
2.4 g
Fat
31.7 g
44 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.5 g
13.2 g
Monounsaturated fat
12.7 g
17.6 g
Polyunsaturated fat
4.1 g
5.7 g
Cholesterol
1,454 mg
2,020 mg

Minerals

NutrientPortionPer 100 g
Sodium
395 mg
548 mg
Potassium
371 mg
515 mg
Calcium
160 mg
222 mg
Iron
6 mg
8.3 mg
Magnesium
35 mg
49 mg
Phosphorus
515 mg
715 mg
Zinc
4.1 mg
5.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
444 µg
616 µg
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.23 mg
0.33 mg
Riboflavin (B2)
0.89 mg
1.23 mg
Niacin (B3)
0.2 mg
0.3 mg
Vitamin B6
0.3 mg
0.42 mg
Folate
139 µg
193 µg
Vitamin B12
7.56 µg
10.5 µg

Other

NutrientPortionPer 100 g
Water
1.3 g
1.9 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, sifted (200 ml)
72 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, sifted (155 ml)
56 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, sifted (360 ml)
129 g
From the source's cup weight and ICMR-NIN household measures
1 cup, sifted
85 g
1 tbsp
5 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

2%

Carbs

66%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173425