Use in the API
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GET /v1/foods/usda-173425Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 443 kcal
- 615 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 34.7 g
- 48.2 g
- Carbohydrate
- 1.7 g
- 2.4 g
- Fat
- 31.7 g
- 44 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 9.5 g
- 13.2 g
- Monounsaturated fat
- 12.7 g
- 17.6 g
- Polyunsaturated fat
- 4.1 g
- 5.7 g
- Cholesterol
- 1,454 mg
- 2,020 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 395 mg
- 548 mg
- Potassium
- 371 mg
- 515 mg
- Calcium
- 160 mg
- 222 mg
- Iron
- 6 mg
- 8.3 mg
- Magnesium
- 35 mg
- 49 mg
- Phosphorus
- 515 mg
- 715 mg
- Zinc
- 4.1 mg
- 5.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 444 µg
- 616 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.23 mg
- 0.33 mg
- Riboflavin (B2)
- 0.89 mg
- 1.23 mg
- Niacin (B3)
- 0.2 mg
- 0.3 mg
- Vitamin B6
- 0.3 mg
- 0.42 mg
- Folate
- 139 µg
- 193 µg
- Vitamin B12
- 7.56 µg
- 10.5 µg
Other
NutrientPortionPer 100 g
- Water
- 1.3 g
- 1.9 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, sifted (200 ml)
- 72 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, sifted (155 ml)
- 56 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, sifted (360 ml)
- 129 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup, sifted
- 85 g
- 1 tbsp
- 5 g
Macro split
Share of energy from protein, carbs and fat.
32%
Protein
2%
Carbs
66%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173425
