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GET /v1/foods/usda-173426Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 797 kcal
- 351 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 175 g
- 76.9 g
- Carbohydrate
- 9.5 g
- 4.2 g
- Fat
- 0.1 g
- 0 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 2,633 mg
- 1,160 mg
- Potassium
- 2,361 mg
- 1,040 mg
- Calcium
- 188 mg
- 83 mg
- Iron
- 0.5 mg
- 0.2 mg
- Magnesium
- 152 mg
- 67 mg
- Phosphorus
- 188 mg
- 83 mg
- Zinc
- 0.3 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.08 mg
- 0.04 mg
- Riboflavin (B2)
- 4.9 mg
- 2.16 mg
- Niacin (B3)
- 1.5 mg
- 0.7 mg
- Vitamin B6
- 0.05 mg
- 0.02 mg
- Folate
- 202 µg
- 89 µg
- Vitamin B12
- 1.11 µg
- 0.49 µg
Other
NutrientPortionPer 100 g
- Water
- 33.1 g
- 14.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 0.5 lb
- 227 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
95%
Protein
5%
Carbs
0%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173426