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FoodEgg

Butter, without salt

Dairy and Egg Products

Energy per 100 g

717kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,377 kcal
717 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
0.9 g
Carbohydrate
0.1 g
0.1 g
Fat
156 g
81.1 g
Fibre
0 g
0 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
97 g
50.5 g
Monounsaturated fat
44.9 g
23.4 g
Polyunsaturated fat
5.8 g
3 g
Cholesterol
413 mg
215 mg

Minerals

NutrientPortionPer 100 g
Sodium
21 mg
11 mg
Potassium
46 mg
24 mg
Calcium
46 mg
24 mg
Iron
0 mg
0 mg
Magnesium
4 mg
2 mg
Phosphorus
46 mg
24 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,313 µg
684 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
4.5 mg
2.3 mg
Vitamin K
13.4 µg
7 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.07 mg
0.03 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0.01 mg
0 mg
Folate
6 µg
3 µg
Vitamin B12
0.33 µg
0.17 µg

Other

NutrientPortionPer 100 g
Water
31.1 g
16.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
192 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
149 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
345 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 pat (1" sq, 1/3" high)
5 g
1 tbsp
14.2 g
1 stick
113 g
1 cup
227 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

0%

Carbs

100%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173430