Food

Salt, table

Spices and Herbs

Energy per 100 g

0kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-173468
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
0 kcal
0 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
0 g
Carbohydrate
0 g
0 g
Fat
0 g
0 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
95,836 mg
38,800 mg
Potassium
20 mg
8 mg
Calcium
59 mg
24 mg
Iron
0.8 mg
0.3 mg
Magnesium
2 mg
1 mg
Phosphorus
0 mg
0 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.5 g
0.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
247 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
191 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
444 g
From the source's cup weight and ICMR-NIN household measures
1 cup
292 g
1 tsp
6 g
1 tbsp
18 g
1 dash
0.4 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

0%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173468
Salt, table: nutrition per 100 g · Plate