Food

Peppermint, fresh

Spices and Herbs

Energy per 100 g

70kcal

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Nutrition
Choose a serving or enter your own amount.

Energy

NutrientPortionPer 100 g
Energy
0 kcal
70 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
3.8 g
Carbohydrate
0 g
14.9 g
Fat
0 g
0.9 g
Fibre
0 g
8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.2 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0.5 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
31 mg
Potassium
1 mg
569 mg
Calcium
0 mg
243 mg
Iron
0 mg
5.1 mg
Magnesium
0 mg
80 mg
Phosphorus
0 mg
73 mg
Zinc
0 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
212 µg
Vitamin C
0 mg
31.8 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.08 mg
Riboflavin (B2)
0 mg
0.27 mg
Niacin (B3)
0 mg
1.7 mg
Vitamin B6
0 mg
0.13 mg
Folate
0 µg
114 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.1 g
78.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
2 leaves
0.1 g
2 tbsp
3.2 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

72%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173474