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Energy
NutrientPortionPer 100 g
- Energy
- 133 kcal
- 188 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.7 g
- 13.7 g
- Carbohydrate
- 1 g
- 1.4 g
- Fat
- 10.1 g
- 14.2 g
- Fibre
- 0.1 g
- 0.2 g
- Sugars
- 1 g
- 1.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.9 g
- 4.1 g
- Monounsaturated fat
- 3.3 g
- 4.7 g
- Polyunsaturated fat
- 2.6 g
- 3.6 g
- Cholesterol
- 46 mg
- 65 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 209 mg
- 295 mg
- Potassium
- 85 mg
- 120 mg
- Calcium
- 59 mg
- 83 mg
- Iron
- 0.7 mg
- 0.9 mg
- Magnesium
- 7 mg
- 10 mg
- Phosphorus
- 85 mg
- 120 mg
- Zinc
- 1.7 mg
- 2.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 4 µg
- 6 µg
- Vitamin C
- 1.1 mg
- 1.5 mg
- Vitamin D
- 0.3 µg
- 0.4 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.13 mg
- 0.18 mg
- Niacin (B3)
- 1.4 mg
- 1.9 mg
- Vitamin B6
- 0.02 mg
- 0.02 mg
- Folate
- 8 µg
- 11 µg
- Vitamin B12
- 0.92 µg
- 1.3 µg
Other
NutrientPortionPer 100 g
- Water
- 49.6 g
- 69.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 jar
- 71 g
- 1 stick
- 10 g
- 1 jar Gerber Graduate (2.5 oz)
- 71 g
Macro split
Share of energy from protein, carbs and fat.
29%
Protein
3%
Carbs
68%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173484