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GET /v1/foods/usda-173540Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 134 kcal
- 63 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.5 g
- 1.6 g
- Carbohydrate
- 13 g
- 6.1 g
- Fat
- 7.4 g
- 3.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 13 g
- 6.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.1 g
- 1.4 g
- Monounsaturated fat
- 2.7 g
- 1.3 g
- Polyunsaturated fat
- 1.4 g
- 0.7 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 49 mg
- 23 mg
- Potassium
- 167 mg
- 79 mg
- Calcium
- 146 mg
- 69 mg
- Iron
- 2.5 mg
- 1.2 mg
- Magnesium
- 15 mg
- 7 mg
- Phosphorus
- 114 mg
- 54 mg
- Zinc
- 1.7 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 123 µg
- 58 µg
- Vitamin C
- 16.7 mg
- 7.9 mg
- Vitamin D
- 2.1 µg
- 1 µg
- Vitamin E
- 1.8 mg
- 0.9 mg
- Vitamin K
- 11 µg
- 5.2 µg
- Thiamin (B1)
- 0.11 mg
- 0.05 mg
- Riboflavin (B2)
- 0.13 mg
- 0.06 mg
- Niacin (B3)
- 1.4 mg
- 0.7 mg
- Vitamin B6
- 0.08 mg
- 0.04 mg
- Folate
- 38 µg
- 18 µg
- Vitamin B12
- 0.4 µg
- 0.19 µg
Other
NutrientPortionPer 100 g
- Water
- 187 g
- 88.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 212 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 164 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 382 g
- From the source's cup weight and ICMR-NIN household measures
- 1 Serving 100 ml
- 106 g
- 1 fl oz
- 30.5 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
39%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173540