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GET /v1/foods/usda-173554Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 44 kcal
- 524 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1 g
- 12 g
- Carbohydrate
- 4.7 g
- 56 g
- Fat
- 2.4 g
- 28 g
- Fibre
- 0 g
- 0 g
- Sugars
- 4.7 g
- 56 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.1 g
- 12.8 g
- Monounsaturated fat
- 0.9 g
- 11.1 g
- Polyunsaturated fat
- 0.3 g
- 4 g
- Cholesterol
- 3 mg
- 32 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 10 mg
- 118 mg
- Potassium
- 37 mg
- 441 mg
- Calcium
- 28 mg
- 331 mg
- Iron
- 0.8 mg
- 9.5 mg
- Magnesium
- 3 mg
- 36 mg
- Phosphorus
- 19 mg
- 221 mg
- Zinc
- 0.3 mg
- 3.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 40 µg
- 473 µg
- Vitamin C
- 3.6 mg
- 43.3 mg
- Vitamin D
- 0.6 µg
- 7.6 µg
- Vitamin E
- 0.3 mg
- 3.4 mg
- Vitamin K
- 3.6 µg
- 43 µg
- Thiamin (B1)
- 0.04 mg
- 0.53 mg
- Riboflavin (B2)
- 0.07 mg
- 0.79 mg
- Niacin (B3)
- 0.3 mg
- 3.9 mg
- Vitamin B6
- 0.03 mg
- 0.33 mg
- Folate
- 6 µg
- 66 µg
- Vitamin B12
- 0.09 µg
- 1.02 µg
Other
NutrientPortionPer 100 g
- Water
- 0.2 g
- 2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 scoop
- 8.4 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
43%
Carbs
48%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173554