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GET /v1/foods/usda-173587Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 100 kcal
- 717 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0 g
- 0.2 g
- Carbohydrate
- 0.1 g
- 0.7 g
- Fat
- 11.3 g
- 80.7 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.1 g
- 15.2 g
- Monounsaturated fat
- 5.4 g
- 38.9 g
- Polyunsaturated fat
- 3.4 g
- 24.3 g
- Trans fat
- 2.09 g
- 14.9 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 92 mg
- 654 mg
- Potassium
- 3 mg
- 18 mg
- Calcium
- 0 mg
- 3 mg
- Iron
- 0 mg
- 0.1 mg
- Magnesium
- 0 mg
- 1 mg
- Phosphorus
- 1 mg
- 5 mg
- Zinc
- 0 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin E
- 0.7 mg
- 5.2 mg
- Vitamin K
- 10.5 µg
- 75 µg
- Thiamin (B1)
- 0 mg
- 0.01 mg
- Riboflavin (B2)
- 0 mg
- 0 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0 mg
- 0 mg
- Folate
- 0 µg
- 1 µg
Other
NutrientPortionPer 100 g
- Water
- 2.3 g
- 16.5 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 tbsp
- 14 g
Macro split
Share of energy from protein, carbs and fat.
0%
Protein
0%
Carbs
100%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173587