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GET /v1/foods/usda-173605Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 100 kcal
- 714 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.3 g
- 1.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 11.2 g
- 80.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.9 g
- 20.4 g
- Monounsaturated fat
- 6.5 g
- 46.7 g
- Polyunsaturated fat
- 1.3 g
- 9.3 g
- Trans fat
- 3.46 g
- 24.7 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 123 mg
- 879 mg
- Potassium
- 13 mg
- 94 mg
- Calcium
- 9 mg
- 66 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 1 mg
- 6 mg
- Phosphorus
- 7 mg
- 51 mg
- Zinc
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 144 µg
- 1,030 µg
- Vitamin C
- 0.1 mg
- 0.4 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.6 mg
- 4.6 mg
- Vitamin K
- 14.8 µg
- 106 µg
- Thiamin (B1)
- 0 mg
- 0.02 mg
- Riboflavin (B2)
- 0.01 mg
- 0.08 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0 mg
- 0.02 mg
- Folate
- 0 µg
- 3 µg
- Vitamin B12
- 0.03 µg
- 0.21 µg
Other
NutrientPortionPer 100 g
- Water
- 2.2 g
- 15.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 tbsp
- 14 g
Macro split
Share of energy from protein, carbs and fat.
1%
Protein
0%
Carbs
99%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173605