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GET /v1/foods/usda-173614Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 131 kcal
- 116 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.9 g
- 19.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.2 g
- 3.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.1 g
- 0.9 g
- Monounsaturated fat
- 1.5 g
- 1.3 g
- Polyunsaturated fat
- 1 g
- 0.9 g
- Trans fat
- 0.02 g
- 0.02 g
- Cholesterol
- 101 mg
- 89 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 129 mg
- 114 mg
- Potassium
- 254 mg
- 225 mg
- Calcium
- 10 mg
- 9 mg
- Iron
- 0.9 mg
- 0.8 mg
- Magnesium
- 23 mg
- 20 mg
- Phosphorus
- 197 mg
- 174 mg
- Zinc
- 2.3 mg
- 2.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 7 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 3.3 µg
- 2.9 µg
- Thiamin (B1)
- 0.1 mg
- 0.09 mg
- Riboflavin (B2)
- 0.25 mg
- 0.22 mg
- Niacin (B3)
- 5.9 mg
- 5.2 mg
- Vitamin B6
- 0.43 mg
- 0.38 mg
- Folate
- 5 µg
- 4 µg
- Vitamin B12
- 0.58 µg
- 0.51 µg
Other
NutrientPortionPer 100 g
- Water
- 86.8 g
- 76.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 drumstick without skin
- 122 g
- 1 drumstick with skin
- 130 g
Macro split
Share of energy from protein, carbs and fat.
70%
Protein
0%
Carbs
30%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173614