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GET /v1/foods/usda-173618Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 260 kcal
- 220 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 28.6 g
- 24.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 15.2 g
- 12.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.2 g
- 3.6 g
- Monounsaturated fat
- 5.9 g
- 5 g
- Polyunsaturated fat
- 3.4 g
- 2.9 g
- Cholesterol
- 99 mg
- 84 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 86 mg
- 73 mg
- Potassium
- 208 mg
- 176 mg
- Calcium
- 13 mg
- 11 mg
- Iron
- 1.6 mg
- 1.4 mg
- Magnesium
- 24 mg
- 20 mg
- Phosphorus
- 164 mg
- 139 mg
- Zinc
- 2.9 mg
- 2.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 44 µg
- 37 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Vitamin K
- 4.1 µg
- 3.5 µg
- Thiamin (B1)
- 0.06 mg
- 0.05 mg
- Riboflavin (B2)
- 0.23 mg
- 0.19 mg
- Niacin (B3)
- 5.4 mg
- 4.6 mg
- Vitamin B6
- 0.21 mg
- 0.18 mg
- Folate
- 7 µg
- 6 µg
- Vitamin B12
- 0.24 µg
- 0.2 µg
Other
NutrientPortionPer 100 g
- Water
- 75.5 g
- 64 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, chopped or diced (200 ml)
- 118 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, chopped or diced (155 ml)
- 92 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, chopped or diced (360 ml)
- 213 g
- From the source's cup weight and ICMR-NIN household measures
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 75 g
- 1 leg, bone removed
- 125 g
- 1 cup, chopped or diced
- 140 g
Macro split
Share of energy from protein, carbs and fat.
45%
Protein
0%
Carbs
55%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173618