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GET /v1/foods/usda-173622Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 27 kcal
- 247 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.2 g
- 19.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 2 g
- 18.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.6 g
- 5 g
- Monounsaturated fat
- 0.8 g
- 7.2 g
- Polyunsaturated fat
- 0.4 g
- 3.9 g
- Cholesterol
- 8 mg
- 70 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 6 mg
- 52 mg
- Potassium
- 12 mg
- 108 mg
- Calcium
- 3 mg
- 27 mg
- Iron
- 0.3 mg
- 2.3 mg
- Magnesium
- 1 mg
- 13 mg
- Phosphorus
- 13 mg
- 122 mg
- Zinc
- 0.3 mg
- 2.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 48 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0 mg
- 0.3 mg
- Vitamin K
- 0.4 µg
- 3.9 µg
- Thiamin (B1)
- 0 mg
- 0.04 mg
- Riboflavin (B2)
- 0.03 mg
- 0.25 mg
- Niacin (B3)
- 0.4 mg
- 3.3 mg
- Vitamin B6
- 0.01 mg
- 0.1 mg
- Folate
- 0 µg
- 3 µg
- Vitamin B12
- 0.02 µg
- 0.14 µg
Other
NutrientPortionPer 100 g
- Water
- 6.8 g
- 61.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 11 g
- 1 neck, bone removed
- 38 g
Macro split
Share of energy from protein, carbs and fat.
32%
Protein
0%
Carbs
68%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173622