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GET /v1/foods/usda-173632Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 37 kcal
- 126 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.4 g
- 22 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 1 g
- 3.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.3 g
- 0.9 g
- Monounsaturated fat
- 0.2 g
- 0.9 g
- Polyunsaturated fat
- 0.2 g
- 0.8 g
- Trans fat
- 0.02 g
- 0.07 g
- Cholesterol
- 17 mg
- 57 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 23 mg
- 81 mg
- Potassium
- 56 mg
- 194 mg
- Calcium
- 4 mg
- 13 mg
- Iron
- 0.3 mg
- 0.9 mg
- Magnesium
- 6 mg
- 22 mg
- Phosphorus
- 45 mg
- 155 mg
- Zinc
- 0.5 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 18 µg
- Vitamin C
- 0.3 mg
- 1.2 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.02 mg
- 0.06 mg
- Riboflavin (B2)
- 0.03 mg
- 0.1 mg
- Niacin (B3)
- 2.1 mg
- 7.4 mg
- Vitamin B6
- 0.15 mg
- 0.53 mg
- Folate
- 1 µg
- 4 µg
- Vitamin B12
- 0.11 µg
- 0.38 µg
Other
NutrientPortionPer 100 g
- Water
- 21.8 g
- 75 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 wing, bone and skin removed
- 29 g
- 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
- 17 g
Macro split
Share of energy from protein, carbs and fat.
73%
Protein
0%
Carbs
27%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173632