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GET /v1/foods/usda-173640Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 213 kcal
- 251 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.9 g
- 17.5 g
- Carbohydrate
- 0.2 g
- 0.2 g
- Fat
- 16.6 g
- 19.5 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.7 g
- 5.5 g
- Monounsaturated fat
- 6.6 g
- 7.8 g
- Polyunsaturated fat
- 3.6 g
- 4.3 g
- Cholesterol
- 74 mg
- 87 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 60 mg
- 71 mg
- Potassium
- 173 mg
- 204 mg
- Calcium
- 9 mg
- 10 mg
- Iron
- 1.3 mg
- 1.5 mg
- Magnesium
- 17 mg
- 20 mg
- Phosphorus
- 147 mg
- 173 mg
- Zinc
- 1.2 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 281 µg
- 331 µg
- Vitamin C
- 2.6 mg
- 3.1 mg
- Thiamin (B1)
- 0.09 mg
- 0.11 mg
- Riboflavin (B2)
- 0.21 mg
- 0.25 mg
- Niacin (B3)
- 5.4 mg
- 6.4 mg
- Vitamin B6
- 0.3 mg
- 0.35 mg
- Folate
- 31 µg
- 37 µg
- Vitamin B12
- 1.07 µg
- 1.26 µg
Other
NutrientPortionPer 100 g
- Water
- 53.1 g
- 62.5 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 chicken
- 905 g
Macro split
Share of energy from protein, carbs and fat.
28%
Protein
0%
Carbs
71%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173640