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GET /v1/foods/usda-173641Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 47 kcal
- 168 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5 g
- 17.9 g
- Carbohydrate
- 0.6 g
- 2.1 g
- Fat
- 2.6 g
- 9.2 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 2.6 g
- Monounsaturated fat
- 0.8 g
- 2.8 g
- Polyunsaturated fat
- 0.6 g
- 2.1 g
- Cholesterol
- 67 mg
- 240 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 22 mg
- 77 mg
- Potassium
- 63 mg
- 226 mg
- Calcium
- 3 mg
- 10 mg
- Iron
- 1.7 mg
- 5.9 mg
- Magnesium
- 5 mg
- 18 mg
- Phosphorus
- 55 mg
- 198 mg
- Zinc
- 0.8 mg
- 3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 882 µg
- 3,150 µg
- Vitamin C
- 3.2 mg
- 11.4 mg
- Thiamin (B1)
- 0.03 mg
- 0.1 mg
- Riboflavin (B2)
- 0.31 mg
- 1.11 mg
- Niacin (B3)
- 2.4 mg
- 8.5 mg
- Vitamin B6
- 0.15 mg
- 0.52 mg
- Folate
- 98 µg
- 350 µg
- Vitamin B12
- 3.02 µg
- 10.8 µg
Other
NutrientPortionPer 100 g
- Water
- 19.5 g
- 69.8 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 28 g
- 1 giblets
- 81 g
Macro split
Share of energy from protein, carbs and fat.
44%
Protein
5%
Carbs
51%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173641