FoodNon-veg

Fish, mackerel, spanish, cooked, dry heat

Finfish and Shellfish Products

Energy per 100 g

158kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
231 kcal
158 kcal

Macros

NutrientPortionPer 100 g
Protein
34.5 g
23.6 g
Carbohydrate
0 g
0 g
Fat
9.2 g
6.3 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.6 g
1.8 g
Monounsaturated fat
3.1 g
2.1 g
Polyunsaturated fat
2.6 g
1.8 g
Cholesterol
107 mg
73 mg

Minerals

NutrientPortionPer 100 g
Sodium
96 mg
66 mg
Potassium
809 mg
554 mg
Calcium
19 mg
13 mg
Iron
1.1 mg
0.7 mg
Magnesium
55 mg
38 mg
Phosphorus
396 mg
271 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
48 µg
33 µg
Vitamin C
2.3 mg
1.6 mg
Thiamin (B1)
0.19 mg
0.13 mg
Riboflavin (B2)
0.31 mg
0.21 mg
Niacin (B3)
7.3 mg
5 mg
Vitamin B6
0.67 mg
0.46 mg
Folate
1 µg
1 µg
Vitamin B12
10.22 µg
7 µg

Other

NutrientPortionPer 100 g
Water
100 g
68.5 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 fillet
146 g
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

62%

Protein

0%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173674