FoodNon-veg

Fish, perch, mixed species, cooked, dry heat

Finfish and Shellfish Products

Energy per 100 g

117kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
99 kcal
117 kcal

Macros

NutrientPortionPer 100 g
Protein
21.2 g
24.9 g
Carbohydrate
0 g
0 g
Fat
1 g
1.2 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.2 g
0.2 g
Polyunsaturated fat
0.4 g
0.5 g
Cholesterol
98 mg
115 mg

Minerals

NutrientPortionPer 100 g
Sodium
67 mg
79 mg
Potassium
292 mg
344 mg
Calcium
87 mg
102 mg
Iron
1 mg
1.2 mg
Magnesium
32 mg
38 mg
Phosphorus
218 mg
257 mg
Zinc
1.2 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
9 µg
10 µg
Vitamin C
1.4 mg
1.7 mg
Thiamin (B1)
0.07 mg
0.08 mg
Riboflavin (B2)
0.1 mg
0.12 mg
Niacin (B3)
1.6 mg
1.9 mg
Vitamin B6
0.12 mg
0.14 mg
Folate
5 µg
6 µg
Vitamin B12
1.87 µg
2.2 µg

Other

NutrientPortionPer 100 g
Water
62.2 g
73.2 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
1 fillet
46 g
Macro split
Share of energy from protein, carbs and fat.

90%

Protein

0%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173679