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GET /v1/foods/usda-173681Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 94 kcal
- 111 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20 g
- 23.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 1 g
- 1.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.2 g
- Monounsaturated fat
- 0.1 g
- 0.1 g
- Polyunsaturated fat
- 0.5 g
- 0.6 g
- Cholesterol
- 73 mg
- 86 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 356 mg
- 419 mg
- Potassium
- 366 mg
- 430 mg
- Calcium
- 61 mg
- 72 mg
- Iron
- 0.5 mg
- 0.6 mg
- Magnesium
- 69 mg
- 81 mg
- Phosphorus
- 227 mg
- 267 mg
- Zinc
- 0.5 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 14 µg
- 17 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1.1 µg
- 1.3 µg
- Vitamin E
- 0.2 mg
- 0.3 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.05 mg
- 0.05 mg
- Riboflavin (B2)
- 0.19 mg
- 0.22 mg
- Niacin (B3)
- 3.4 mg
- 4 mg
- Vitamin B6
- 0.28 mg
- 0.33 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 3.11 µg
- 3.66 µg
Other
NutrientPortionPer 100 g
- Water
- 62.6 g
- 73.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 fillet
- 60 g
Macro split
Share of energy from protein, carbs and fat.
90%
Protein
0%
Carbs
10%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173681