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GET /v1/foods/usda-173711Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 114 kcal
- 134 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.2 g
- 19.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 5 g
- 5.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 0.9 g
- Monounsaturated fat
- 1.7 g
- 2 g
- Polyunsaturated fat
- 1.8 g
- 2.2 g
- Cholesterol
- 51 mg
- 60 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 43 mg
- 51 mg
- Potassium
- 269 mg
- 317 mg
- Calcium
- 22 mg
- 26 mg
- Iron
- 0.3 mg
- 0.4 mg
- Magnesium
- 28 mg
- 33 mg
- Phosphorus
- 230 mg
- 270 mg
- Zinc
- 0.8 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 31 µg
- 36 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 10.2 µg
- 12 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.12 mg
- 0.14 mg
- Riboflavin (B2)
- 0.1 mg
- 0.12 mg
- Niacin (B3)
- 2.6 mg
- 3 mg
- Vitamin B6
- 0.26 mg
- 0.3 mg
- Folate
- 13 µg
- 15 µg
- Vitamin B12
- 0.85 µg
- 1 µg
Other
NutrientPortionPer 100 g
- Water
- 61.9 g
- 72.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 fillet
- 198 g
Macro split
Share of energy from protein, carbs and fat.
59%
Protein
0%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173711