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GET /v1/foods/usda-173714Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 150 kcal
- 105 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 26.5 g
- 18.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.1 g
- 2.9 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.1 g
- 0.7 g
- Monounsaturated fat
- 1.6 g
- 1.1 g
- Polyunsaturated fat
- 0.9 g
- 0.6 g
- Cholesterol
- 103 mg
- 72 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 72 mg
- 50 mg
- Potassium
- 599 mg
- 419 mg
- Calcium
- 16 mg
- 11 mg
- Iron
- 0.5 mg
- 0.4 mg
- Magnesium
- 40 mg
- 28 mg
- Phosphorus
- 435 mg
- 304 mg
- Zinc
- 0.9 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 21 µg
- 15 µg
- Vitamin C
- 1.1 mg
- 0.8 mg
- Thiamin (B1)
- 0.32 mg
- 0.23 mg
- Riboflavin (B2)
- 0.1 mg
- 0.07 mg
- Niacin (B3)
- 3.4 mg
- 2.4 mg
- Vitamin B6
- 0.15 mg
- 0.11 mg
- Folate
- 14 µg
- 10 µg
- Vitamin B12
- 4.15 µg
- 2.9 µg
Other
NutrientPortionPer 100 g
- Water
- 111 g
- 77.7 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 fillet
- 143 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
74%
Protein
0%
Carbs
26%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173714