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GET /v1/foods/usda-173717Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 111 kcal
- 141 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.7 g
- 19.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.9 g
- 6.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.1 g
- 1.4 g
- Monounsaturated fat
- 1.6 g
- 2 g
- Polyunsaturated fat
- 1.2 g
- 1.5 g
- Trans fat
- 0.04 g
- 0.05 g
- Cholesterol
- 47 mg
- 59 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 40 mg
- 51 mg
- Potassium
- 298 mg
- 377 mg
- Calcium
- 20 mg
- 25 mg
- Iron
- 0.2 mg
- 0.3 mg
- Magnesium
- 20 mg
- 25 mg
- Phosphorus
- 179 mg
- 226 mg
- Zinc
- 0.4 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 66 µg
- 84 µg
- Vitamin C
- 2.3 mg
- 2.9 mg
- Vitamin D
- 12.6 µg
- 15.9 µg
- Vitamin E
- 1.8 mg
- 2.3 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.09 mg
- 0.12 mg
- Riboflavin (B2)
- 0.07 mg
- 0.09 mg
- Niacin (B3)
- 4.4 mg
- 5.6 mg
- Vitamin B6
- 0.27 mg
- 0.34 mg
- Folate
- 9 µg
- 11 µg
- Vitamin B12
- 3.4 µg
- 4.3 µg
Other
NutrientPortionPer 100 g
- Water
- 58.3 g
- 73.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 fillet
- 79 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
59%
Protein
0%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173717