Food

Beans, adzuki, mature seeds, raw

Legumes and Legume Products

Energy per 100 g

329kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
549 kcal
329 kcal

Macros

NutrientPortionPer 100 g
Protein
33.2 g
19.9 g
Carbohydrate
105 g
62.9 g
Fat
0.9 g
0.5 g
Fibre
21.2 g
12.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
5 mg
Potassium
2,088 mg
1,250 mg
Calcium
110 mg
66 mg
Iron
8.3 mg
5 mg
Magnesium
212 mg
127 mg
Phosphorus
636 mg
381 mg
Zinc
8.4 mg
5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
1 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.76 mg
0.46 mg
Riboflavin (B2)
0.37 mg
0.22 mg
Niacin (B3)
4.4 mg
2.6 mg
Vitamin B6
0.59 mg
0.35 mg
Folate
1,039 µg
622 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
22.4 g
13.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
167 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
129 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
300 g
From the source's cup weight and ICMR-NIN household measures
1 cup
197 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

75%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173727