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GET /v1/foods/usda-173729Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 593 kcal
- 237 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.5 g
- 3.8 g
- Carbohydrate
- 138 g
- 55 g
- Fat
- 0.1 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 545 mg
- 218 mg
- Potassium
- 298 mg
- 119 mg
- Calcium
- 55 mg
- 22 mg
- Iron
- 2.8 mg
- 1.1 mg
- Magnesium
- 78 mg
- 31 mg
- Phosphorus
- 185 mg
- 74 mg
- Zinc
- 3.9 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.25 mg
- 0.1 mg
- Riboflavin (B2)
- 0.14 mg
- 0.06 mg
- Niacin (B3)
- 1.6 mg
- 0.6 mg
- Vitamin B6
- 0.21 mg
- 0.08 mg
- Folate
- 268 µg
- 107 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 102 g
- 40.6 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 250 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 194 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 450 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 296 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
93%
Carbs
0%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173729
