Food

Beans, black, mature seeds, raw

Legumes and Legume Products

Energy per 100 g

341kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
559 kcal
341 kcal

Macros

NutrientPortionPer 100 g
Protein
35.4 g
21.6 g
Carbohydrate
102 g
62.4 g
Fat
2.3 g
1.4 g
Fibre
25.4 g
15.5 g
Sugars
3.5 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.4 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
1 g
0.6 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
5 mg
Potassium
2,427 mg
1,480 mg
Calcium
202 mg
123 mg
Iron
8.2 mg
5 mg
Magnesium
280 mg
171 mg
Phosphorus
577 mg
352 mg
Zinc
6 mg
3.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
9.2 µg
5.6 µg
Thiamin (B1)
1.48 mg
0.9 mg
Riboflavin (B2)
0.32 mg
0.19 mg
Niacin (B3)
3.2 mg
2 mg
Vitamin B6
0.47 mg
0.29 mg
Folate
728 µg
444 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
18 g
11 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
295 g
From the source's cup weight and ICMR-NIN household measures
1 cup
194 g
1 tbsp
12.1 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

72%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173734