Food

Beans, french, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

Energy per 100 g

129kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
194 kcal
129 kcal

Macros

NutrientPortionPer 100 g
Protein
10.6 g
7.1 g
Carbohydrate
36 g
24 g
Fat
1.1 g
0.8 g
Fibre
14.1 g
9.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.7 g
0.5 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
6 mg
Potassium
555 mg
370 mg
Calcium
95 mg
63 mg
Iron
1.6 mg
1.1 mg
Magnesium
84 mg
56 mg
Phosphorus
153 mg
102 mg
Zinc
1 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
1.8 mg
1.2 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.2 mg
0.13 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
0.8 mg
0.5 mg
Vitamin B6
0.16 mg
0.11 mg
Folate
113 µg
75 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
99.9 g
66.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
150 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
116 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
269 g
From the source's cup weight and ICMR-NIN household measures
1 cup
177 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

73%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173739