Food

Beans, kidney, california red, mature seeds, raw

Legumes and Legume Products

Energy per 100 g

330kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
515 kcal
330 kcal

Macros

NutrientPortionPer 100 g
Protein
38.1 g
24.4 g
Carbohydrate
93.3 g
59.8 g
Fat
0.4 g
0.3 g
Fibre
38.8 g
24.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
17 mg
11 mg
Potassium
2,324 mg
1,490 mg
Calcium
304 mg
195 mg
Iron
14.6 mg
9.4 mg
Magnesium
250 mg
160 mg
Phosphorus
632 mg
405 mg
Zinc
4 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
7 mg
4.5 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.83 mg
0.53 mg
Riboflavin (B2)
0.34 mg
0.22 mg
Niacin (B3)
3.2 mg
2.1 mg
Vitamin B6
0.62 mg
0.4 mg
Folate
615 µg
394 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
18.4 g
11.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
280 g
From the source's cup weight and ICMR-NIN household measures
1 cup
184 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

71%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173742