Food

Beans, kidney, california red, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

Energy per 100 g

124kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
186 kcal
124 kcal

Macros

NutrientPortionPer 100 g
Protein
13.7 g
9.1 g
Carbohydrate
33.6 g
22.4 g
Fat
0.1 g
0.1 g
Fibre
14 g
9.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
4 mg
Potassium
629 mg
419 mg
Calcium
99 mg
66 mg
Iron
4.5 mg
3 mg
Magnesium
72 mg
48 mg
Phosphorus
206 mg
137 mg
Zinc
1.3 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
1.8 mg
1.2 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.19 mg
0.13 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
0.8 mg
0.5 mg
Vitamin B6
0.16 mg
0.1 mg
Folate
111 µg
74 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
100 g
66.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
150 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
116 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
269 g
From the source's cup weight and ICMR-NIN household measures
1 cup
177 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

71%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173743