Food

Beans, kidney, red, mature seeds, raw

Legumes and Legume Products

Energy per 100 g

337kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
526 kcal
337 kcal

Macros

NutrientPortionPer 100 g
Protein
35.1 g
22.5 g
Carbohydrate
95.6 g
61.3 g
Fat
1.7 g
1.1 g
Fibre
23.7 g
15.2 g
Sugars
3.3 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.9 g
0.6 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
19 mg
12 mg
Potassium
2,122 mg
1,360 mg
Calcium
129 mg
83 mg
Iron
10.4 mg
6.7 mg
Magnesium
215 mg
138 mg
Phosphorus
633 mg
406 mg
Zinc
4.4 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
7 mg
4.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
8.7 µg
5.6 µg
Thiamin (B1)
0.95 mg
0.61 mg
Riboflavin (B2)
0.34 mg
0.22 mg
Niacin (B3)
3.3 mg
2.1 mg
Vitamin B6
0.62 mg
0.4 mg
Folate
615 µg
394 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
18.4 g
11.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
280 g
From the source's cup weight and ICMR-NIN household measures
1 cup
184 g
1 tbsp
12.2 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

71%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173744