Food

Beans, yellow, mature seeds, raw

Legumes and Legume Products

Energy per 100 g

345kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
573 kcal
345 kcal

Macros

NutrientPortionPer 100 g
Protein
36.5 g
22 g
Carbohydrate
101 g
60.7 g
Fat
4.3 g
2.6 g
Fibre
41.7 g
25.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.7 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
1.9 g
1.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
20 mg
12 mg
Potassium
1,726 mg
1,040 mg
Calcium
276 mg
166 mg
Iron
11.6 mg
7 mg
Magnesium
369 mg
222 mg
Phosphorus
810 mg
488 mg
Zinc
4.7 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
1.15 mg
0.69 mg
Riboflavin (B2)
0.55 mg
0.33 mg
Niacin (B3)
4 mg
2.4 mg
Vitamin B6
0.73 mg
0.44 mg
Folate
646 µg
389 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
18.4 g
11.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
128 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
298 g
From the source's cup weight and ICMR-NIN household measures
1 cup
196 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

69%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173751