Food

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Legumes and Legume Products

Energy per 100 g

378kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
639 kcal
378 kcal

Macros

NutrientPortionPer 100 g
Protein
34.6 g
20.5 g
Carbohydrate
106 g
63 g
Fat
10.2 g
6 g
Fibre
20.6 g
12.2 g
Sugars
18.1 g
10.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
0.6 g
Monounsaturated fat
2.3 g
1.4 g
Polyunsaturated fat
4.6 g
2.7 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
41 mg
24 mg
Potassium
1,213 mg
718 mg
Calcium
96 mg
57 mg
Iron
7.3 mg
4.3 mg
Magnesium
134 mg
79 mg
Phosphorus
426 mg
252 mg
Zinc
4.7 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
5 µg
3 µg
Vitamin C
6.8 mg
4 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.4 mg
0.8 mg
Vitamin K
15.2 µg
9 µg
Thiamin (B1)
0.81 mg
0.48 mg
Riboflavin (B2)
0.36 mg
0.21 mg
Niacin (B3)
2.6 mg
1.5 mg
Vitamin B6
0.9 mg
0.54 mg
Folate
941 µg
557 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
13 g
7.7 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
304 g
From the source's cup weight and ICMR-NIN household measures
1 tbsp
12.5 g
1 cup
200 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

65%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173756