Food

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

Legumes and Legume Products

Energy per 100 g

164kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
228 kcal
164 kcal

Macros

NutrientPortionPer 100 g
Protein
12.3 g
8.9 g
Carbohydrate
38.1 g
27.4 g
Fat
3.6 g
2.6 g
Fibre
10.6 g
7.6 g
Sugars
6.7 g
4.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.3 g
Monounsaturated fat
0.8 g
0.6 g
Polyunsaturated fat
1.6 g
1.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
10 mg
7 mg
Potassium
404 mg
291 mg
Calcium
68 mg
49 mg
Iron
4 mg
2.9 mg
Magnesium
67 mg
48 mg
Phosphorus
234 mg
168 mg
Zinc
2.1 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
1.8 mg
1.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
5.6 µg
4 µg
Thiamin (B1)
0.16 mg
0.12 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.19 mg
0.14 mg
Folate
239 µg
172 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
83.7 g
60.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
250 g
From the source's cup weight and ICMR-NIN household measures
1 cup
164 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

65%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173757