FoodIndian

SILK Chai, soymilk

Legumes and Legume Products

Energy per 100 g

53kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
109 kcal
53 kcal

Macros

NutrientPortionPer 100 g
Protein
5.1 g
2.5 g
Carbohydrate
16 g
7.8 g
Fat
3 g
1.4 g
Fibre
0 g
0 g
Sugars
11.8 g
5.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
84 mg
41 mg
Potassium
252 mg
123 mg
Calcium
252 mg
123 mg
Iron
0.9 mg
0.4 mg
Magnesium
0 mg
0 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin D
1.6 µg
0.8 µg
Riboflavin (B2)
0.29 mg
0.14 mg
Folate
14 µg
7 µg
Vitamin B12
0.76 µg
0.37 µg

Other

NutrientPortionPer 100 g
Water
180 g
87.6 g

Not reported by the source: 9 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
370 g
From the source's cup weight and ICMR-NIN household measures
1 cup
243 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

58%

Carbs

24%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173776