Food

Beans, great northern, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Energy per 100 g

118kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
177 kcal
118 kcal

Macros

NutrientPortionPer 100 g
Protein
12.5 g
8.3 g
Carbohydrate
31.7 g
21.1 g
Fat
0.7 g
0.5 g
Fibre
10.5 g
7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
357 mg
238 mg
Potassium
587 mg
391 mg
Calcium
102 mg
68 mg
Iron
3.2 mg
2.1 mg
Magnesium
75 mg
50 mg
Phosphorus
248 mg
165 mg
Zinc
1.3 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
2 mg
1.3 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.24 mg
0.16 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
1 mg
0.7 mg
Vitamin B6
0.18 mg
0.12 mg
Folate
153 µg
102 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
104 g
69 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
150 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
116 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
269 g
From the source's cup weight and ICMR-NIN household measures
1 cup
177 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

69%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173790