Food

Beans, navy, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Energy per 100 g

140kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
216 kcal
140 kcal

Macros

NutrientPortionPer 100 g
Protein
12.7 g
8.2 g
Carbohydrate
40 g
26 g
Fat
1 g
0.6 g
Fibre
16.2 g
10.5 g
Sugars
0.6 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
365 mg
237 mg
Potassium
599 mg
389 mg
Calcium
106 mg
69 mg
Iron
3.6 mg
2.4 mg
Magnesium
82 mg
53 mg
Phosphorus
222 mg
144 mg
Zinc
1.6 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
1.4 mg
0.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0.9 µg
0.6 µg
Thiamin (B1)
0.36 mg
0.24 mg
Riboflavin (B2)
0.1 mg
0.07 mg
Niacin (B3)
1 mg
0.6 mg
Vitamin B6
0.21 mg
0.14 mg
Folate
216 µg
140 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
98.3 g
63.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
154 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
119 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
277 g
From the source's cup weight and ICMR-NIN household measures
1 cup
182 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

73%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173794