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GET /v1/foods/usda-173812Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 271 kcal
- 240 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.5 g
- 18.1 g
- Carbohydrate
- 0.1 g
- 0.1 g
- Fat
- 20.9 g
- 18.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.2 g
- 7.2 g
- Monounsaturated fat
- 5.5 g
- 4.9 g
- Polyunsaturated fat
- 0.8 g
- 0.7 g
- Trans fat
- 1.01 g
- 0.89 g
- Cholesterol
- 75 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 69 mg
- 61 mg
- Potassium
- 313 mg
- 277 mg
- Calcium
- 11 mg
- 10 mg
- Iron
- 1.5 mg
- 1.3 mg
- Magnesium
- 23 mg
- 20 mg
- Phosphorus
- 186 mg
- 165 mg
- Zinc
- 2.6 mg
- 2.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 12 µg
- 11 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.4 mg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 0.19 mg
- 0.17 mg
- Niacin (B3)
- 5.7 mg
- 5 mg
- Vitamin B6
- 0.18 mg
- 0.16 mg
- Vitamin B12
- 1.27 µg
- 1.12 µg
Other
NutrientPortionPer 100 g
- Water
- 71 g
- 62.8 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 serving
- 115 g
Macro split
Share of energy from protein, carbs and fat.
30%
Protein
0%
Carbs
70%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173812