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GET /v1/foods/usda-173851Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 31 kcal
- 109 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.1 g
- 21.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 0.5 g
- 1.8 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.7 g
- Monounsaturated fat
- 0.2 g
- 0.7 g
- Polyunsaturated fat
- 0.1 g
- 0.2 g
- Cholesterol
- 18 mg
- 62 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 15 mg
- 54 mg
- Potassium
- 97 mg
- 343 mg
- Calcium
- 2 mg
- 6 mg
- Iron
- 0.7 mg
- 2.6 mg
- Magnesium
- 7 mg
- 25 mg
- Phosphorus
- 53 mg
- 187 mg
- Zinc
- 0.8 mg
- 2.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Riboflavin (B2)
- 0.03 mg
- 0.09 mg
- Niacin (B3)
- 0.5 mg
- 1.9 mg
Other
NutrientPortionPer 100 g
- Water
- 21.2 g
- 74.6 g
Not reported by the source: 9 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 lb
- 454 g
Macro split
Share of energy from protein, carbs and fat.
84%
Protein
0%
Carbs
16%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173851