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GET /v1/foods/usda-173856Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 57 kcal
- 247 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.5 g
- 15.3 g
- Carbohydrate
- 0.2 g
- 0.7 g
- Fat
- 4.6 g
- 19.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.6 g
- 6.8 g
- Monounsaturated fat
- 2.2 g
- 9.7 g
- Polyunsaturated fat
- 0.5 g
- 2.1 g
- Cholesterol
- 14 mg
- 59 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 209 mg
- 907 mg
- Potassium
- 65 mg
- 281 mg
- Calcium
- 3 mg
- 11 mg
- Iron
- 0.2 mg
- 0.8 mg
- Magnesium
- 3 mg
- 14 mg
- Phosphorus
- 32 mg
- 139 mg
- Zinc
- 0.5 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 1.4 µg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 0.1 µg
- 0.3 µg
- Thiamin (B1)
- 0.12 mg
- 0.52 mg
- Riboflavin (B2)
- 0.04 mg
- 0.16 mg
- Niacin (B3)
- 0.9 mg
- 3.9 mg
- Vitamin B6
- 0.06 mg
- 0.27 mg
- Folate
- 1 µg
- 5 µg
- Vitamin B12
- 0.21 µg
- 0.93 µg
Other
NutrientPortionPer 100 g
- Water
- 13.9 g
- 60.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 slice (4" dia x 1/8" thick)
- 23 g
- 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz)
- 28 g
Macro split
Share of energy from protein, carbs and fat.
25%
Protein
1%
Carbs
74%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173856