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GET /v1/foods/usda-173875Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 141 kcal
- 277 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5 g
- 9.7 g
- Carbohydrate
- 2.6 g
- 5 g
- Fat
- 12.3 g
- 24.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1.4 g
- 2.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.9 g
- 7.6 g
- Monounsaturated fat
- 5.1 g
- 9.9 g
- Polyunsaturated fat
- 2.7 g
- 5.4 g
- Trans fat
- 0.11 g
- 0.21 g
- Cholesterol
- 40 mg
- 78 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 498 mg
- 976 mg
- Potassium
- 183 mg
- 359 mg
- Calcium
- 54 mg
- 106 mg
- Iron
- 0.5 mg
- 1 mg
- Magnesium
- 6 mg
- 11 mg
- Phosphorus
- 89 mg
- 175 mg
- Zinc
- 0.6 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 16 µg
- 31 µg
- Vitamin C
- 11.5 mg
- 22.5 mg
- Vitamin D
- 0.4 µg
- 0.7 µg
- Vitamin E
- 0.2 mg
- 0.4 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.02 mg
- 0.05 mg
- Riboflavin (B2)
- 0.07 mg
- 0.15 mg
- Niacin (B3)
- 1.4 mg
- 2.8 mg
- Vitamin B6
- 0.03 mg
- 0.06 mg
- Folate
- 3 µg
- 6 µg
- Vitamin B12
- 0.36 µg
- 0.71 µg
Other
NutrientPortionPer 100 g
- Water
- 29.4 g
- 57.6 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 frankfurter
- 51 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
7%
Carbs
79%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173875