Use in the API
Fetch this food by id.
GET /v1/foods/usda-173885Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 115 kcal
- 397 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.4 g
- 4.8 g
- Carbohydrate
- 24.9 g
- 85.7 g
- Fat
- 1.2 g
- 4.1 g
- Fibre
- 0.5 g
- 1.6 g
- Sugars
- 10.4 g
- 35.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 3.6 g
- Monounsaturated fat
- 0.1 g
- 0.2 g
- Polyunsaturated fat
- 0 g
- 0.1 g
- Trans fat
- 0.03 g
- 0.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 172 mg
- 594 mg
- Potassium
- 56 mg
- 193 mg
- Calcium
- 6 mg
- 22 mg
- Iron
- 1.8 mg
- 6.2 mg
- Magnesium
- 9 mg
- 31 mg
- Phosphorus
- 28 mg
- 95 mg
- Zinc
- 1.5 mg
- 5.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 225 µg
- 776 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 2 µg
- 6.9 µg
- Vitamin E
- 0 mg
- 0.1 mg
- Vitamin K
- 0.4 µg
- 1.3 µg
- Thiamin (B1)
- 0.38 mg
- 1.3 mg
- Riboflavin (B2)
- 0.44 mg
- 1.5 mg
- Niacin (B3)
- 5 mg
- 17.2 mg
- Vitamin B6
- 0.49 mg
- 1.7 mg
- Folate
- 169 µg
- 583 µg
- Vitamin B12
- 1.51 µg
- 5.2 µg
Other
NutrientPortionPer 100 g
- Water
- 0.7 g
- 2.5 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 0.75 cup (1 NLEA serving)
- 29 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
86%
Carbs
9%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173885