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Energy
NutrientPortionPer 100 g
- Energy
- 111 kcal
- 395 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3 g
- 10.7 g
- Carbohydrate
- 21.3 g
- 76 g
- Fat
- 1.5 g
- 5.4 g
- Fibre
- 3 g
- 10.7 g
- Sugars
- 1 g
- 3.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.3 g
- 0.9 g
- Monounsaturated fat
- 0.5 g
- 1.8 g
- Polyunsaturated fat
- 0.5 g
- 1.8 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 160 mg
- 571 mg
- Potassium
- 170 mg
- 607 mg
- Calcium
- 100 mg
- 357 mg
- Iron
- 9 mg
- 32.1 mg
- Magnesium
- 40 mg
- 143 mg
- Phosphorus
- 150 mg
- 536 mg
- Zinc
- 3.8 mg
- 13.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 300 µg
- 1,070 µg
- Vitamin C
- 6 mg
- 21.4 mg
- Vitamin D
- 2 µg
- 7.1 µg
- Vitamin E
- 0.1 mg
- 0.4 mg
- Vitamin K
- 0.4 µg
- 1.3 µg
- Thiamin (B1)
- 0.38 mg
- 1.34 mg
- Riboflavin (B2)
- 0.43 mg
- 1.52 mg
- Niacin (B3)
- 5 mg
- 17.9 mg
- Vitamin B6
- 0.5 mg
- 1.79 mg
- Folate
- 336 µg
- 1,200 µg
- Vitamin B12
- 1.5 µg
- 5.36 µg
Other
NutrientPortionPer 100 g
- Water
- 1 g
- 3.7 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 cup (1 NLEA serving)
- 28 g
Macro split
Share of energy from protein, carbs and fat.
11%
Protein
77%
Carbs
12%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173893