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GET /v1/foods/usda-173904Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 258 kcal
- 379 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9 g
- 13.2 g
- Carbohydrate
- 46 g
- 67.7 g
- Fat
- 4.4 g
- 6.5 g
- Fibre
- 6.9 g
- 10.1 g
- Sugars
- 0.7 g
- 1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 1.1 g
- Monounsaturated fat
- 1.3 g
- 2 g
- Polyunsaturated fat
- 1.6 g
- 2.3 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4 mg
- 6 mg
- Potassium
- 246 mg
- 362 mg
- Calcium
- 35 mg
- 52 mg
- Iron
- 2.9 mg
- 4.3 mg
- Magnesium
- 94 mg
- 138 mg
- Phosphorus
- 279 mg
- 410 mg
- Zinc
- 2.5 mg
- 3.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.4 mg
- Vitamin K
- 1.4 µg
- 2 µg
- Thiamin (B1)
- 0.31 mg
- 0.46 mg
- Riboflavin (B2)
- 0.11 mg
- 0.16 mg
- Niacin (B3)
- 0.8 mg
- 1.1 mg
- Vitamin B6
- 0.07 mg
- 0.1 mg
- Folate
- 22 µg
- 32 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 7.3 g
- 10.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 68 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 53 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 123 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 81 g
- 0.33 cup
- 27 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
71%
Carbs
15%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173904