Food

Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water

Breakfast Cereals

Energy per 100 g

96kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
195 kcal
96 kcal

Macros

NutrientPortionPer 100 g
Protein
4.8 g
2.4 g
Carbohydrate
38.6 g
19 g
Fat
2.5 g
1.2 g
Fibre
4.1 g
2 g
Sugars
12.8 g
6.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.8 g
0.4 g
Polyunsaturated fat
0.9 g
0.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
225 mg
111 mg
Potassium
144 mg
71 mg
Calcium
124 mg
61 mg
Iron
4.3 mg
2.1 mg
Magnesium
49 mg
24 mg
Phosphorus
162 mg
80 mg
Zinc
1.2 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
223 µg
110 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
1 µg
0.5 µg
Thiamin (B1)
0.34 mg
0.17 mg
Riboflavin (B2)
0.36 mg
0.18 mg
Niacin (B3)
4.4 mg
2.2 mg
Vitamin B6
0.45 mg
0.22 mg
Folate
158 µg
78 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
156 g
76.7 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 tbsp
15 g
1 cup
240 g
1 packet, prepared
161 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

79%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173906