Food

Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size

Breakfast Cereals

Energy per 100 g

351kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
144 kcal
351 kcal

Macros

NutrientPortionPer 100 g
Protein
4.8 g
11.8 g
Carbohydrate
33.4 g
81.4 g
Fat
0.9 g
2.1 g
Fibre
5.1 g
12.4 g
Sugars
0.4 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.4 g
Monounsaturated fat
0.1 g
0.3 g
Polyunsaturated fat
0.5 g
1.3 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
2 mg
Potassium
159 mg
387 mg
Calcium
24 mg
58 mg
Iron
1 mg
2.5 mg
Magnesium
55 mg
133 mg
Phosphorus
157 mg
384 mg
Zinc
1.3 mg
3.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.7 mg
Vitamin K
0.6 µg
1.5 µg
Thiamin (B1)
0.12 mg
0.29 mg
Riboflavin (B2)
0.04 mg
0.09 mg
Niacin (B3)
2.3 mg
5.6 mg
Vitamin B6
0.06 mg
0.14 mg
Folate
16 µg
40 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.2 g
3 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
41 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
32 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
75 g
From the source's cup weight and ICMR-NIN household measures
1 cup (1 NLEA serving)
49 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

83%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173911