Food

Cereals, CREAM OF RICE, cooked with water, with salt

Breakfast Cereals

Energy per 100 g

52kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
107 kcal
52 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
0.9 g
Carbohydrate
23.7 g
11.5 g
Fat
0.2 g
0.1 g
Fibre
0.2 g
0.1 g
Sugars
0.1 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
356 mg
173 mg
Potassium
41 mg
20 mg
Calcium
2 mg
1 mg
Iron
8.2 mg
4 mg
Magnesium
6 mg
3 mg
Phosphorus
35 mg
17 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.15 mg
0.07 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
2.1 mg
1 mg
Vitamin B6
0.06 mg
0.03 mg
Folate
6 µg
3 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
180 g
87.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 cup
244 g
0.75 cup
183 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

91%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173914