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GET /v1/foods/usda-173922Nutrition
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ICMR-NIN household measure
Energy
NutrientPortionPer 100 g
- Energy
- 18 kcal
- 361 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.8 g
- 16.4 g
- Carbohydrate
- 3.2 g
- 64.2 g
- Fat
- 0.3 g
- 6.2 g
- Fibre
- 0.7 g
- 13 g
- Sugars
- 0.1 g
- 1.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 1.2 g
- Monounsaturated fat
- 0.1 g
- 2.2 g
- Polyunsaturated fat
- 0.1 g
- 1.9 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 1 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 32 mg
- 642 mg
- Potassium
- 17 mg
- 330 mg
- Calcium
- 13 mg
- 268 mg
- Iron
- 0.5 mg
- 10.1 mg
- Magnesium
- 6 mg
- 116 mg
- Phosphorus
- 20 mg
- 392 mg
- Zinc
- 0.1 mg
- 2.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0.1 mg
- Vitamin E
- 0 mg
- 0.6 mg
- Thiamin (B1)
- 0.05 mg
- 1.02 mg
- Riboflavin (B2)
- 0.05 mg
- 0.94 mg
- Niacin (B3)
- 0.5 mg
- 10.4 mg
- Vitamin B6
- 0.05 mg
- 1.06 mg
- Folate
- 12 µg
- 235 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.5 g
- 9 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
- 1 packet (1 NLEA serving)
- 45 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
68%
Carbs
15%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173922