Food

Apricots, dried, sulfured, stewed, with added sugar

Fruits and Fruit Juices

Energy per 100 g

113kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
258 kcal
113 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
1.2 g
Carbohydrate
66.8 g
29.3 g
Fat
0.3 g
0.2 g
Fibre
9.3 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
3 mg
Potassium
1,010 mg
443 mg
Calcium
34 mg
15 mg
Iron
3.5 mg
1.5 mg
Magnesium
34 mg
15 mg
Phosphorus
87 mg
38 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
244 µg
107 µg
Vitamin C
3.2 mg
1.4 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.06 mg
0.03 mg
Niacin (B3)
1.9 mg
0.9 mg
Vitamin B6
0.23 mg
0.1 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
156 g
68.4 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, halves (200 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, halves (155 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, halves (360 ml)
411 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup, halves
270 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

95%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173943