Food

Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

Energy per 100 g

57kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
67 kcal
57 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
0 g
Carbohydrate
16.3 g
13.8 g
Fat
0.2 g
0.2 g
Fibre
5.2 g
4.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
3 mg
Potassium
80 mg
68 mg
Calcium
20 mg
17 mg
Iron
0.7 mg
0.6 mg
Magnesium
8 mg
7 mg
Phosphorus
15 mg
13 mg
Zinc
0.8 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
4 µg
3 µg
Vitamin C
2 mg
1.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.3 mg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.7 mg
0.6 mg
Vitamin B6
0.02 mg
0.02 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
101 g
85.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, frozen (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, frozen (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, frozen (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 cup, frozen
140 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

97%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173949